Thornhill Duck…What’s all the fuss?

What makes Thornhill Duck better than the rest?

When it comes to selecting food, whether you are a chef or a home cook, we all want food that is of the highest quality, tastes great and offers real value for money.

Like all poultry and game, there is a huge difference in taste between the high and low quality. That difference is in how they are reared and what they are fed.

For our duck, we only rear in small numbers in our barn to ensure they receive the best care. We take the farm to fork process seriously and hence why all the processing is done on the farm and they are delivered within days (or even hours!) of being packaged.

As mentioned, the quality of the feed that duck receives reflects on the quality of their meat. Over the years we have created and invested significantly in a specialised diet to ensure we go above and beyond that.

And it’s as simple as that.

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